Resource | Product Information
USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

Resource | Product Information
Processor Material Prices

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

Resource | Fact Sheets
USDA Foods in Schools: How to Get Your Product Considered

If your product is not yet being purchased by USDA, please review the following guidelines to determine if your product meets the minimum criteria for consideration.

Resource | Webinars/Videos
Using USDA DoD Fresh in the Summer Foodservice Program

This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.  

Resource | Worksheets
Choose Breakfast Cereals That Are Lower in Sugar

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. Each worksheet includes scenario-based questions or activities to test and reinforce key concepts in the CACFP meal patterns.

Resource | Webinars/Videos
Building Farm to School Teams

Part Two of the Seeding Success Series: "Building Farm to School Teams" - Featuring USDA OCFS Southeast Regional Lead Samantha Benjamin-Kirk, and Amanda Storey of Jones Valley Teaching Farm.

Resource | Webinars/Videos
Seeding Success: Buying and Serving Local Food

Part Three of the Seeding Success Webinar Series: Finding, Buying Selling, and Serving Local Food.

 

Resource | Policy Memos | FNS-GD-2020-0036
Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers

This memorandum provides clarification on nationwide waivers related available to all states, school food authorities and sponsoring organizations providing monitoring flexibilities in child nutrition programs during the novel coronavirus (COVID-19) public health emergency. 

SP11 CACFP06 SFSP05-2020
Resource | Technical Assistance
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables

The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.

Resource | Technical Assistance & Guidance
National Processing Agreement (NPA) Approved Processors

List of National Processing Agreement approved processors for USDA Foods in Schools by school year.