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Resource | Technical Assistance & Guidance

Team Nutrition Recipes

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Resource | Recipes

Recipes for Healthy Kids: Cookbook for Schools

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

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Resource | Recipes

Multicultural Child Care Recipes

USDA Standardized Recipes: now available in Spanish!

Resource | Books

Team Nutrition Popular Events Idea Booklet

Are you looking for fun ways to promote nutrition and physical activity at your elementary or middle school? Use this events idea booklet to get started!

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Resource | Technical Assistance & Guidance

Team Nutrition Cooks

Team Nutrition Cooks! is a series of cooking-based nutrition activities for out-of-school and afterschool programs, for children around ages 8 to 12 years old. 

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Resource | Books

TN Popular Events Idea Booklet

Are you looking for fun ways to promote nutrition and physical activity at your elementary or middle school? Use this events idea booklet to get started!

Resource | Books

Nutrition, Physical Activity, and Electronic Media Use in CACFP

This easy-to-read summary highlights findings that answer these questions: (1) What are the biggest nutrition and wellness challenges for child care? (2) What do providers need to overcome these challenges? (3) What are the best ways for providers to receive training and resources?

Resource | Best Practices

Best Practices for Healthy School Fundraisers

This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

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Resource | Books

The Two-Bite Club

This educational storybook, available in English and in Spanish, was developed to introduce MyPlate to young children.

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