The 2023 Farm to School Census FAQ addresses common issues for school food authorities responding to the Farm to School Census.
"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
These questions and answers provide more information about the USDA Foods Database for states/school districts.
The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.
FNS is releasing new guidance today to assist states in the development of Pandemic EBT (P-EBT) plans for the summer of 2023. The guidance consists of a Q&A document and a summer P-EBT plan template.
On July 7, 2022, the FNS hosted a webinar with the National CACFP Sponsors Association, along with other national allies to discuss the child nutrition program operations for summer 2022. Questions and answers are provided based on the nationwide waiver flexibilities issued through the Keep Kids Fed Act of 2022.
The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care.
This document provides information to states to assist in the development of state plans to operate P-EBT for school children and children in child care during a covered summer period.
This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children.