Discover MyPlate includes seven emergent readers featuring kindergarten-level sight words that help children build literacy skills while learning about the five food groups and MyPlate.
USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.
The Emergent Reader: Teacher’s Edition is larger than the emergent reader mini books and is in color. It features all seven of the emergent readers, along with additional activity and discussion ideas.
La edición para maestros de los Libros para lectores principiantes de Descubre MiPlato es más grande que los libros para los estudiantes y está en color
This educational storybook, available in English and in Spanish, was developed to introduce MyPlate to young children.
See how states are using fiscal year 2021 Team Nutrition Training Grants to develop new school meal recipes reflecting local foods and cultures.
Are you looking for fun ways to promote nutrition and physical activity at your elementary or middle school? Use this events idea booklet to get started!
Each year we ask child nutrition professionals to inspire other foodservice professionals and submit a picture of your most creative meal utilizing USDA Foods. With more than 200 USDA Foods items available, we want to highlight each food group and the innovative ways in which they can be used.
Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.