Resource | Policy Memos | FNS-GD-2021-0109
Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions

This memorandum provides clarification on questions related to child nutrition programs use of emergency procurements due to supply chain disruptions caused by COVID-19.

SP 23-2021, CACFP 18-2021
Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Worksheets

CACFP Worksheets in English and Spanish: These worksheets can be used to empower CACFP providers with the knowledge, skills, and expertise to implement CACFP meal pattern requirements.

Resource | Webinars/Videos
Serving Snacks in the Child and Adult Care Food Program

This webinar shows CACFP operators how to plan and prepare reimbursable snacks for the children and adults in their care.

Resource | Policy Memos
Child Nutrition: Questions and Answers related to COVID-19

USDA has issued a series of question and answer documents on flexibilities and waivers for the child nutrition programs intended to support effective operations and provide meals, while also supporting social distancing in order to reduce the exposure to the novel coronavirus (COVID-19).

Resource | Worksheets
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP. 

Resource | Technical Assistance & Guidance
Serving Snacks in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Resource | Technical Assistance & Guidance
CACFP Meal Pattern Training Slides

Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides can be used by state agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the CACFP meal patterns.

Resource | Policy Memos | FNS-GD-2021-0105
Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022, Q&A #2

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they operate the child nutrition programs, including the National School Lunch Program, School Breakfast Program, NSLP Seamless Summer Option and Child and Adult Care Food Program, during SY  2021-22.

SP 22-2021, CACFP 17-2021, SFSP 10-2021
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Grains

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for grains. 

Resource | Technical Assistance & Guidance
Serving Adult Participants in the USDA CACFP

This four-page training worksheet, available in English and Spanish, highlights CACFP meal pattern requirements and optional meal planning flexibilities for adult participants.