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Resource | Technical Assistance & Guidance OVS Middle/High School Breakfast Poster

This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.

FNS-816
09/25/2023
Resource | Technical Assistance & Guidance OVS Elementary School Breakfast Poster

This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.

FNS-815
09/25/2023
Resource | Technical Assistance & Guidance Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.

FNS-819
09/25/2023
Resource | Technical Assistance & Guidance Offer vs Serve Middle School Lunch Poster

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.

FNS-818
09/25/2023
Resource | Technical Assistance & Guidance Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students  in selecting a reimbursable lunch under Offer versus Serve.

FNS-817
09/25/2023
Resource | Nutrition Education Serving Up MyPlate: A Yummy Curriculum

Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.

444, 445, 446
08/03/2022
Resource | Technical Assistance & Guidance CACFP Meal Pattern Posters

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

02/12/2018
Resource | Posters MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster

This poster shows how to make a student’s tray and/or plate half fruits and vegetables at school, eating out, and at home. Teachers and school foodservice professionals will find this poster helps students visually understand how to make half their plate fruits and vegetables.

FNS-431
08/02/2012
Page updated: October 14, 2021