This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods.
These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings.
Seminarios web: Conversando sobre comidas
Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves.
A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.
This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.