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Resource | Waivers Oregon: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

06/28/2023
Resource | Technical Assistance & Guidance Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet

The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.

FNS-933
05/03/2023
Resource | Technical Assistance Proposed Implementation Timeline for Nutrition Standards

The proposed rule - Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans - is the next step in an ongoing effort toward healthier school meals that USDA and the broader school meals community have been partnering on for well over a decade.  This table is a reference tool for stakeholders to visualize the proposed implementation timeline.

04/26/2023
Resource | Technical Assistance & Guidance Added Sugars

Added sugars provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact

Provisions in the proposed rule that could impact CACFP and/or SFSP.

03/29/2023
Resource | Technical Assistance & Guidance Whole Grains

Whole grains provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance Sodium

Sodium provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance Milk

Milk provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance School Meal Standards Comparison Chart

Comparison Chart: Current Standards vs. Proposed Standards

02/03/2023
Resource | Technical Assistance & Guidance Crediting Vegetables in Child Nutrition Programs Tip Sheet

The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

FNS-932
05/24/2022
Page updated: October 14, 2021