Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
This webinar provided state agencies with information about USDA Foods ordering and procurement processes.
Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
This webinar is intended for vendors that supply USDA Foods.
This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22.