Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.
USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.