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Resource | Policy Memos Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Technical Assistance & Guidance OVS Middle/High School Breakfast Poster

This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.

FNS-816
09/25/2023
Resource | Technical Assistance & Guidance OVS Elementary School Breakfast Poster

This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.

FNS-815
09/25/2023
Resource | Technical Assistance & Guidance Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.

FNS-819
09/25/2023
Resource | Technical Assistance & Guidance Offer vs Serve Middle School Lunch Poster

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.

FNS-818
09/25/2023
Resource | Technical Assistance & Guidance Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students  in selecting a reimbursable lunch under Offer versus Serve.

FNS-817
09/25/2023
Resource | Technical Assistance & Guidance Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet

The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.

FNS-933
05/03/2023
Resource | Technical Assistance & Guidance Added Sugars

Added sugars provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Resource | Technical Assistance & Guidance Whole Grains

Whole grains provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.

03/29/2023
Page updated: October 14, 2021