Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
This training guide provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.
Esta hoja de capacitación de cuatro páginas ayuda a los operadores del Programa Nacional de Almuerzo Escolar y del Programa de Desayuno Escolar a planificar menús que cumplen con el patrón de comidas preescolares.
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.