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Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Webinars/Videos Meal Talk Webinar Series

This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.  

11/07/2023
Resource | Technical Assistance & Guidance Serving Adult Participants in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

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07/27/2023
Resource | Technical Assistance & Guidance Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.

06/15/2023
Resource | Technical Assistance & Guidance Produce Safety Resources

Resources available for PSU graduates.  

01/25/2023
Resource | Webinars/Videos Conversando sobre comidas

Seminarios web: Conversando sobre comidas

09/29/2022
Resource | Technical Assistance & Guidance Offering Water in the USDA CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

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07/14/2022
Resource | Webinars/Videos Meal Talk: School Breakfast

This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.

03/21/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Four

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Resource | Webinars/Videos What Went Right: Serving Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

03/07/2022
Page updated: October 14, 2021