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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Request for Information: Ultra-Processed Foods - Extension of Comment Period
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Information Collection - Waivers and State Plans (WiSP)
Full list here
Landing WIC Farmers Market Nutrition Program Contacts
04/12/2023
Resource | Forms Farm to School Grantee Progress Reports (2022 Grantees)

Progress reports for each of the Farm to School Grants awarded in 2022.

03/28/2023
Basic page SNAP Mobile Payment Pilot

The Agricultural Act of 2018 authorizes the use of mobile technologies for the purpose of accessing SNAP benefits for payment at the point-of-sale. This will allow SNAP participants to input their Electronic Benefit Transfer card into a mobile device and make SNAP purchases at the point-of-sale without the presence of the EBT card.

03/23/2023
Resource | Fact sheets Selling Local Food to Schools: A Resource for Producers

This factsheet reviews best practices for producers to learn about how to sell local food to schools.

03/14/2023
Resource | Fact sheets Effective Strategies States Can Use to Support Community Food Systems

This fact sheet presents effective strategies for supporting community food systems.

03/06/2023
Resource | Fact sheets School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities

This fact sheet reviews school farms spanning acres in Minnesota, indoor tower gardens in Vermont, raised beds in New York City, aquaponic systems in the Virgin Islands, and native food gardens in tribal communities.

03/06/2023
Resource | Fact sheets Integrating Local Foods into Child Nutrition Programs

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

03/06/2023
Resource | Fact sheets Local Meat in Schools

This factsheet gives examples, tips, and information for putting local meat on school menus.  

03/06/2023
Resource | Technical Assistance USDA Foods: A Resource for Maximizing Food Budgets To Buy Local

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

03/06/2023
Resource | Technical Assistance USDA DoD Fresh Program: A Source for Locally Grown Produce

This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.

03/06/2023
Page updated: October 14, 2021