This webinar will inform farmers market managers, sponsors, and the public about how to start and maintain summer meal sites at farmers markets.
Get the scoop on how to engage local producers and incorporate local food into your summer meals menu.
This webinar highlights some of the clarifications provided through the second round of Q&A’s released in May 2017, such as the suggested report template, national measures and component completion measures.
This webinar will focus on strategies that markets and local organizations, can use to build new partnerships when it comes to SNAP at farmers markets.
This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an incentive program at their market.
This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.
The webinar highlights the value and opportunity community and technical college partnerships and the role they can play in building robust, demand-driven SNAP E&T programs. The webinar discusses key steps for understanding the local community college system and organizational structure and how to identify and utilize existing, available non-federal funds through the 50-50 third-party reimbursement model. The webinar is targeted to State agencies and community colleges.
During the last webinar in the twelve-part series, the USDA Farm to School Program offers a speedy recap of the variety of ways districts can purchase local foods, and talks through an example of how one district is tying it all together with a comprehensive local purchasing program. Deborah Kane, the National Director of USDA's Farm to School Program, wraps up the webinar by showing us how local procurement fits into the larger farm to school picture and shares several resources that are available to help you meet your local purchasing goals.
In this webinar, the sixth in this series, USDA's Farm to School Team discusses how schools can purchase local products through distributors. A food service director from Tennessee and a farm to school coordinator from Georgia share how they've been able to work with distributors to buy local foods.