Resource | Policy Memos | FNS-GD-2020-0122
Compliance - Business Integrity

Section 9 of the Food and Nutrition Act provides the Secretary with the authority to consider the business integrity and reputation of retailers who apply or are currently authorized to redeem Supplemental Nutrition Assistance Program benefits when determining the retailers’ qualifications to participate in SNAP.

SNAP 2020-12
Resource | Policy Memos | FNS-GD-2020-0120
Retailer Eligibility - Application of 6 Month Waiting Period

This memorandum clarifies the use of the 6 month waiting period for failing to meet SNAP eligibility requirements under Criterion A or B of program regulations. Section 9(c) of the Food and Nutrition Act and section 278.1(k) of program regulations require firms failing to meet eligibility requirements under Criterion A or B wait a minimum of 6 months before reapplying for SNAP authorization.

SNAP 2020-09
Resource | Policy Memos | FNS-GD-2020-0119
Retailer Eligibility - Firms Colocated with a Restaurant

This memorandum clarifies policy related to implementation of the final rule, "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program," which amended the definition of "retail food store,"  to say that, when multiple firms operating at the same location meet certain elements, FNS will consider them a single firm when determining eligibility for SNAP authorization.

SNAP 2020-08
Resource | Policy Memos | FNS-GD-2020-0113
Retailer Eligibility – Need for Access

SNAP regulations provide that the FNS must determine if an applicant firm may be authorized to participate  under "Need for Access" if located in an area with significantly limited access to food and the applicant firm has failed to meet the staple food requirements for eligibility under Criterion A or Criterion B.

RPMD Policy Memorandum 2020-10
Resource | Policy Memos | FNS-GD-2020-0111
Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements

To be SNAP-authorized, a store generally must meet one of two eligibility standards: Criterion A (staple food stock) or Criterion B (staple food sales). Staple foods are the basic food items that make up a significant portion of an individual’s diet and are usually prepared at home and consumed as a major component of a meal.

RPMD Policy Memorandum 2020-04
Resource | Posters
We Welcome SNAP EBT Customers - Poster

We Welcome SNAP EBT Customers - Poster (English) - FNS-132, Revised January 2019.

Resource | Posters
We Welcome SNAP EBT Customers Decal

We Welcome SNAP EBT Customers - Decal - FNS-132.

Resource | Posters
What You Can and Cannot Buy - Poster

Using SNAP Benefits - What You Can and Cannot Buy - Poster - FNS-110.

Resource | Technical Assistance & Guidance
SNAP Retailer Training Guide - English

The SNAP Retailer Training Guide for Retailers (FNS-330, English) will answer common questions about SNAP and help you learn and help you learn the Program’s rules.

Resource | Technical Assistance & Guidance
SNAP Training Expectations for Retailers

Document containing SNAP Training Expectations for Newly Authorized Retailers.