These resource materials provide the names and locations of farmers’ markets that were authorized to accept SNAP benefits during particular months.
This collection is a revision of a currently approved collection of information relating to the reporting and recordkeeping burden associated with the SFMNP.
These questions and answers provide more information about the USDA Foods Database.
This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.
The NAP Manual is a technical assistance resource for school nutrition or state agency professionals.
This information collection is requesting a revision to the previously approved burden hours due to program adjustments that primarily reflect expected changes in the number of SFMNP state agencies, individual/households (program recipients), and the number of farmers, farmers' markets, roadside stands, and CSA programs, from year to year.
This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an Incentive program at their market.
This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
The Departments of Agriculture and Health and Human Services announce the first meeting of the newly appointed 2020 Dietary Guidelines Advisory Committee. This meeting will be open to the public. Additionally, this notice opens a public comment period that will remain open until early 2020, throughout the Committee's deliberations.