FNS Documents & Resources

This memo is addressed to TEFAP state agencies that received FY 2020 Farm to Food Bank Project funding and provides corrections and additional clarification on reporting requirements for FY 2020 Farm to Food Bank Project funds. This memo includes details on information collections under OMB# 0584-0293 and OMB# 0584-0594.

This memo is addressed to TEFAP state agencies and provides the initial allocations for FY 2021 Farm to Food Bank Projects. This memo includes details on information collections under OMB# 0584-0293 and OMB# 0584-0594.

This memo provides guidance to TEFAP state agencies on how to amend their state plans in order to be eligible for FY 2020 Farm to Food Bank Project funding.

This information collection is requesting a revision to the previously approved burden hours due to program adjustments that primarily reflect expected changes in the number of SFMNP state agencies, individual/households (program recipients), and the number of farmers, farmers' markets, roadside stands, and CSA programs, from year to year.

This memorandum provides information on the new provision in Section 4(b)(7) of the Food and Nutrition Act that requires FDPIR administrative funds to remain available for obligation at the Indian Tribal Organization and state agency level for a period of two federal fiscal years.

On Dec. 20, 2018, the Agriculture Improvement Act of 2018 was signed into law. Section 4102 of the Farm Bill changes CSFP certification requirements outlined in 7 CFR 247.16 effective immediately.

Attached are additional questions and answers in response to issues raised by state agencies on SNAP certification and eligibility provisions of the Food, Conservation and Energy Act of 2008.

Questions and answers on the certification issues in the 2008 Farm Bill. 

Attached are questions and answers on issues related to the Employment and Training provisions of the Farm Bill.

On June 18, 2008, Congress enacted PL 110-246. Attached is an implementing memo describing the Food Stamp provision of The Food, Conservation and Energy Act of 2008.