Resource | Policy Memos
SNAP Unemployment Data and Methods for ABAWD Waivers

This resource provides states with information on how to obtain Bureau of Labor Statistics and Census Bureau data and step-by-step instructions on how to use that data to calculate an unemployment rate in support of an ABAWD waiver request.  These technical sources and methods are consistent with those that FNS has endorsed in the past, but have been adapted where appropriate to account for the final rule’s changes to the definition of the geographic area that can be waived and recent changes to the Census Bureau’s data tool.

Resource | Policy Memos
State Agency Readiness to Apply the ABAWD Time Limit and Serve ABAWDs

This final rule supports the Agency’s commitment to self-sufficiency by modifying states’ ability to receive waivers of the ABAWD time limit.  More specifically, the rule sets robust, quantitative standards that states’ must meet in order to receive such waivers and limits the accumulation of discretionary exemptions.

Resource | Policy Memos
Implementation of Regulatory Changes to ABAWD Waiver Standards and Discretionary Exemptions

On Dec. 5, 2019, the Food and Nutrition Service (FNS) will publish the final rule, Supplemental Nutrition Assistance Program: Requirements for  Able-Bodied Adults Without Dependents.  It is available for public inspection at the Federal Register.   

Resource | Policy Memos
Questions and Answers: Final Rulemaking Requirements for ABAWDs

On Dec. 5, 2019, the  FNS final rule, Supplemental Nutrition Assistance Program: Requirements for Able-Bodied Adults Without Dependents, will publish in the Federal Register. The rule revises the conditions under which FNS would waive, when requested by states, the able-bodied adult without dependents (ABAWD) time limit in areas that have an unemployment rate of over 10 percent or a lack of sufficient jobs. In addition, the rule limits the carryover of unused ABAWD discretionary exemptions. 

Resource | Best Practices
Turnip the Beet! High Quality Summer Meals Award Program

​The Turnip the Beet Award recognizes outstanding summer meal program sponsors across the nation who work hard to offer high quality meals to children that are appetizing, appealing, and nutritious during the summer months.

Resource | Comment Request
Comment Request - Employment and Training Performance Measurement, Monitoring and Reporting Requirements

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is an extension, without change, of a currently approved collection for annual outcome data for the Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) programs, as mandated by Section 16(h)(5) of the Food and Nutrition Act (FNA) and as amended by section 4022 of the Agricultural Act of 2014.

Resource | Comment Request
Reopening of Comment Period: SNAP Requirements for Able-Bodied Adults Without Dependents

This proposed rule seeks to amend the regulatory standards by which USDA evaluates state Supplemental Nutrition Assistance Program agency requests to waive the time limit and to end the unlimited carryover of able-bodied adults without dependents (ABAWD) percentage exemptions.  FNS seeks to reopen the comment period on April 8, 2019, for a period of 3 days ending April 10, 2019.

Resource | Technical Assistance & Guidance
Streamline CACFP Resource Center

Why is streamlining a big deal? Because reducing paperwork increases program efficiency, to make CACFP work better! Whether you are wondering how to make the best use of resources to implement the new meal requirements, or just looking for ideas to help you operate the program more effectively, here is information you can use!

Resource | Best Practices
Best Practices: Special Populations

This section describes the successes sponsors have had in meeting the unique needs of children and attracting them to their summer meal sites.

Resource | History
Summer Food Service Program History

History of the Summer Food Service Program from 1968 - 2010.