The American Recovery and Reinvestment Act of 2009 includes a 13.6 percent increase in maximum Supplemental Nutrition Assistance Program benefits, which equates to a $24 increase for a one–person household.
The American Recovery and Reinvestment Act of 2009 suspends restrictions on Able Bodied Adults Without Dependent participation in SNAP as of April 1, 2009 continuing through Sept. 30, 2010, unless state agencies choose to impose specific work requirements.
FD-060, Use of Donated Foods in the NSLP and Other Child Nutrition Programs (dated June 21, 2006) is cancelled.
This memorandum is an updating of our policies when a state agency electronically records information from on-line electronic applications and interactive applications.
FNS is aware that state agencies are struggling to cope with mounting caseloads as the Supplemental Nutrition Assistance Program is responding to growing needs for food assistance. As state budgets become increasingly tight, few states are able to add staff to manage the greater demands. This memo is intended to review certification policies states may consider to support more efficient caseload management.
The recently-enacted Unemployment Compensation Extension Act of 2008 modified the criteria used by the Department of Labor for the extended benefits program for the duration of the legislation. As a result, some states qualify for the EB program based on the recently-revised criteria rather than the traditional criteria.
We recently received a request from a state agency to completely waive the requirement that the state agency conduct an interview at recertification for all households
FNS guidance of March 20, 2008 provided that the eligibility of Afghani Special Immigrants was in effect through Sept. 30, 2008 under The Consolidated Appropriations Act 2008.
The national office recently has received several questions from regional offices concerning what should be considered "known to the state agency" for SNAP reporting purposes.
In this memorandum, we present several options for consideration by the distributing agency to help ensure that service institutions receive donated foods for use in the summer meals provided in SFSP in an efficient and cost-effective manner.