Skip to main content
U.S. flag

An official website of the United States government

Basic page CACFP Breakfast Meal Pattern

CACFP meal pattern tables.

04/24/2024
Resource | Policy Memos FY 2024 Food and Administrative Funding for TEFAP

The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.

04/23/2024
Resource | Technical Assistance & Guidance لا تسمح بتمديد الائتمان لعملاء برنامج المساعدة الغذائية التكميلية ) SNAP )

تذكير ها ملا تسمح بتمديد الائتمان لعملاء برنامج المساعدة الغذائية التكميلية ) SNAP )

04/17/2024
Resource | Policy WIC FMNP and SFMNP FY 2022 Guidance Package

This guidance provides resources that state agencies may use when considering next steps and set forth instructions for submitting state plan amendments that involve operational changes such as electronic solution proposals and/or WIC FMNP waiver requests.

04/11/2024
Basic page How to Get Your Product Considered for USDA Foods

This page outlines the eight-step process for adding new foods to the USDA Foods available list.

04/10/2024
Resource | Technical Assistance & Guidance 重要提示 - 請勿向SNAP客戶提供信貸

重要提醒 SNAP 零售商不要向 SNAP 客戶提供信貸。

04/09/2024
Resource | Technical Assistance & Guidance 重要提醒 - 请勿向 SNAP 客户提供信贷

重要提醒 SNAP 零售商不要向 SNAP 客户提供信贷。

04/09/2024
Resource | Technical Assistance & Guidance Rapèl Enpòtan - Pa Pwolonje Kredi pou kliyan SNAP yo

Rapèl enpòtan pou détaillants SNAP pou yo pa bay kliyan SNAP kredi yo.

04/09/2024
Resource | Technical Assistance & Guidance Recordatorio importante - No otorgue créditos a los clientes del SNAP

Recordatorio importante para los minoristas de SNAP para que no extiendan crédito a los clientes de SNAP.

04/09/2024
Resource | Federal Register Documents Information Collection - Assessment of Administrative Costs of eHIP

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

04/04/2024
Page updated: October 14, 2021