Resource | Best Practices
Best Practices for Healthy School Fundraisers
This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.
478
09/12/2014
Resource | Policy Memos | FNS-GD-2006-0005
Implementing the Revised School Meal Recipes
The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.
SP10-2006
01/18/2006