Resource | Proposed Rule
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP

This rulemaking proposes to amend the Summer Food Service Program (SFSP) regulations to strengthen program integrity by codifying in regulations changes that have been tested through policy guidance and by streamlining requirements among Child Nutrition Programs. These changes update important definitions, simplify the application process, enhance monitoring requirements, and provide more discretion at the State agency level to manage program operations. The intended effect of this rulemaking is to clarify, simplify, and streamline program administration in order to facilitate compliance with program requirements.

Resource | Proposed Rule
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP

This rulemaking proposes changes to simplify meal pattern and monitoring requirements in the National School Lunch and School Breakfast Programs. The proposed changes, including optional flexibilities, are customer-focused and intended to help State and local Program operators overcome operational challenges that limit their ability to manage these Programs efficiently. In the National School Lunch Program, the proposed rule would add flexibility to the existing vegetable subgroups requirement.

Resource | Newsletters
USDA Foods E-Letters

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a general e-letter and a trio of program-specific e-letters: “Spotlight on Schools” for USDA Foods in the National School Lunch Program and other child nutrition programs, “Household Highlights” for the Commodity Supplemental Food Program and The Emergency Food Assistance Program, and “FDPIR Connection” for the Food Distribution Program on Indian Reservations. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Fact Sheets
USDA Foods in Schools Fact Sheet

The USDA’s schools/child nutrition USDA Foods programs support domestic nutrition programs and American agricultural producers through purchases of domestic agricultural products for use in schools and institutions. Nutritious USDA-purchased food is provided to the following child nutrition programs: The National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program.

Resource | Technical Assistance
WIC EBT Activities
Resource | Fact Sheets
School Meals Flexibilities

In January 2020, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS), responding to requests from local school food service professionals, will publish a proposed rule to provide flexibilities that will better enable schools to serve nutritious foods children will be eager to eat while also increasing program effeciency and integrity.

Resource | Fact Sheets
Summer Meals Program Streamlining & Integrity

In January 2020, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) will publish in the Federal Register a proposed rule entitled “Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program” to improve program efficiency while allowing local operators to spend more time focused on serving children.

Resource | Technical Assistance & Guidance
Webinar: Rule Changes to ABAWD Waivers and Discretionary Exemptions (slides with additional detail and content)

Webinar: Rule Changes to ABAWD Waivers and Discretionary Exemptions (slides with additional detail and content), first presented by FNS on December 18, 2019.

 

Resource | Technical Assistance & Guidance
USDA/USDC Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.