FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.
On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.
USDA's summer meal programs work to make sure that doesn't happen. However, getting the meals to the kids and teens during summer can be difficult. During the summer, transportation may not be available to bring kids to the meals. So why not bring the meals to where the students live and play?
Este seminario web se enfoca en cómo los centros de cuidado infantil y los hogares de cuidado infantil que participan en el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) pueden apoyar la lactancia materna.
This webinar focuses on how child care centers and family child care homes that participate in the Child and Adult Care Food Program can support breastfeeding.
This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.
Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y el desarrollo de bebés recién nacidos hasta los 5 meses de edad.
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
Este seminario web se enfoca en cocinar comidas y meriendas nutritivas en el CACFP, usando métodos como asar, hornear, al vapor, al sartén, a la parrilla y más.