FNS Documents & Resources

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

The Farm to Child Nutrition Planning Guide directs you through questions to consider when starting or growing a farm to school, farm to child care, or farm to summer program. This planning guide should be used as a supplemental tool to the Farm to School Planning Toolkit. 

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

This is a flyer for the Child and Adult Care Food Program; meals served by CACFP must meet nutrition requirements established by the USDA.

These School Breakfast posters were co-developed by the President’s Council on Physical Fitness, Sports and Nutrition. 

Every student should have access to food, a healthy diet and nutrition education. The School Breakfast Program ensures these options are available.