New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.
The Farm to Child Nutrition Planning Guide directs you through questions to consider when starting or growing a farm to school, farm to child care, or farm to summer program. This planning guide should be used as a supplemental tool to the Farm to School Planning Toolkit.
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group.