This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.
New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.
The Farm to Child Nutrition Planning Guide directs you through questions to consider when starting or growing a farm to school, farm to child care, or farm to summer program. This planning guide should be used as a supplemental tool to the Farm to School Planning Toolkit.
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.
Every kid can have fun with nutrition. Make your way through all the food groups with these fun games and activities.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
This toolkit gives state administrators, program operators and community partners creative ideas and resources to make summer meal planning easy, raise awareness, overcome barriers, and serve nutritious food that is appealing to children.