Para asegurar que los estudiantes que cuentan con almuerzos a precios reducidos o gratuitos en sus escuelas puedan continuar recibiendo la nutrición que necesitan, el Departamento de Agricultura de EE.UU. Las familias pueden usar este herramienta para encontrar la dirección de los sitios cercanos y las horas de operación e información de contacto.
This map displays census data and can be used for tiering of participating CACFP day care homes and eligibility of SFSP summer sites.
This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations.
FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.
Under Families First Coronavirus Response Act, FNS is allowing states during unanticipated school closures to waive the requirement in the summer feeding programs that “open site” meal service is limited to areas with at least half of the children in the area are in low-income households.
This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations. These federal requirements affect eligibility under the National School Lunch Program, School Breakfast Program, and the Special Milk Program and are also applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual eligibility must be established
This memorandum provides information relating to section 205 of the Healthy, Hunger-Free Kids Act of 2010. This provision requires school food authorities participating in the National School Lunch Program to ensure that schools are providing the same level of support for lunches served to students who are not eligible for free or reduced price lunches (i.e., paid lunches) as they are for lunches served to students eligible for free lunches.