Resource | Nutrition Education
Dietary Guidelines for Americans

The 2020-2025 Dietary Guidelines for Americans development process is under way. Updating the Dietary Guidelines for Americans is a multi-step, multi-year process.
 

Resource | Policy Memos | FNS-GD-2018-0049
Update of Food Crediting in the Child Nutrition Programs

This memorandum informs stakeholders on the progress made by the Food and Nutrition Service in updating the food crediting system for all child nutrition programs (CNP), including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. This is a first step by FNS towards improving the CNP crediting system to best address today’s evolving food and nutrition environment and meet the needs of those operating and benefiting from the CNPs.

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Resource | Webinars/Videos
Medio tiempo del CACFP: Postres a base de granos en el CACFP

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.

Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program Resource Center

A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
 

Resource | Webinars/Videos
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas

Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y desarrollo de bebés de 6 a 11 meses.

Resource | Webinars/Videos
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP

This webinar focuses on how child care centers and family child care homes that participate in the Child and Adult Care Food Program can support breastfeeding.

Resource | Webinars/Videos
CACFP Halftime Webinar: Feeding Infants: 0-5

This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.

Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Other

This page includes USDA Foods Product Information Sheets for the "other" category of USDA Foods available in the household programs. 

Resource | Webinars/Videos
CACFP Halftime Webinar: Methods for Healthy Cooking

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

Resource | Webinars/Videos
CACFP Halftime Webinar: Métodos para cocinar sano

Este seminario web se enfoca en cocinar comidas y meriendas nutritivas en el CACFP, usando métodos como asar, hornear, al vapor, al sartén, a la parrilla y más.