Decision tree to help determine how to get your product considered for USDA Food distribution programs.
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits can be used to access a collection of resources that may include lesson plans, videos, and/or handouts on a specific targeted subject matter.
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
See what foods are available for your menus next school year!
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This gallery contains photo albums from multiple ITO FDPIR program sites and government agencies. These photos can be used to add visual appeal to presentations and handouts, or on social media messaging and websites.
Estas herramientas son para uso de agencias estatales, organizaciones patrocinadoras y otros para capacitar a proveedores, operadores, planificadores de menús y otro personal en el cumplimiento de los estándares de nutrición del CACFP que incluyen una mayor variedad de vegetales, más granos integrales y menos azúcares añadidos y grasa saturada.