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Resource | Recipes

Multicultural Child Care Recipes

USDA Standardized Recipes: now available in Spanish!

Resource | Recipes

Recetas multiculturales para sitios de cuidado infantil

Las 40 recetas en esta colección de Team Nutrition añadirán a los menús de su sitio de cuidado infantil los sabores de diferentes culturas y regiones.

Resource | Technical Assistance & Guidance

Team Nutrition Recipes

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Resource | Recipes

Recipes for Healthy Kids: Cookbook for Schools

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

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Resource | Recipes

Walleye Recipes Sheet

 A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods. 

Resource | Recipes

A Harvest of Recipes with USDA Foods

The USDA's Food and Nutrition Service, Food Distribution Division is pleased to provide this recipe book developed for Food Distribution Program on Indian Reservations (FDPIR) participants and staff.