USDA Standardized Recipes: now available in Spanish!
Las 40 recetas en esta colección de Team Nutrition añadirán a los menús de su sitio de cuidado infantil los sabores de diferentes culturas y regiones.
New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods.
The USDA's Food and Nutrition Service, Food Distribution Division is pleased to provide this recipe book developed for Food Distribution Program on Indian Reservations (FDPIR) participants and staff.