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Resource | Newsletters Nibbles for Health: Nutrition Newsletters for Parents of Young Children

Three newsletters have been added to the existing collection of Nibbles for Health: Nutrition Newsletters for Parent of Young Children on the topics of added sugars, sodium, and family meals.

FNS-718
10/24/2023
Resource | Newsletters Mordiscos para la salud: boletines informativos de nutrición para padres de niños pequeños

Estos coloridos y atractivos boletines para padres de niños pequeños pueden ser compartidos por los proveedores de CACFP para comunicar información sobre temas populares de nutrición. Hay 15 boletines disponibles en inglés y español.

FNS-718
05/08/2023
Resource | Technical Assistance & Guidance Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

03/14/2023
Resource | Technical Assistance & Guidance Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Recipes Recipes for Healthy Kids: Cookbook for Schools

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

441
07/29/2022
Resource | Recipes Recetas multiculturales para sitios de cuidado infantil

Las 40 recetas en esta colección de Team Nutrition añadirán a los menús de su sitio de cuidado infantil los sabores de diferentes culturas y regiones.

05/02/2022
Resource | Recipes Walleye Recipes Sheet

 A collection of recipes for ITOs and FDPIR recipients so that they can make delicious regional dishes with the walleye from USDA Foods. 

03/02/2021
Resource | Recipes A Harvest of Recipes with USDA Foods

The USDA's Food and Nutrition Service, Food Distribution Division is pleased to provide this recipe book developed for Food Distribution Program on Indian Reservations (FDPIR) participants and staff.

08/02/2019
Page updated: October 14, 2021