Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance & Guidance

School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic

This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.

Resource | Technical Assistance & Guidance

Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.

786
Resource | Technical Assistance & Guidance

Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

642
Resource | Technical Assistance & Guidance

CACFP Meal Pattern Posters

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

Resource | Technical Assistance & Guidance | FNS-GD-2018-0001

Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for Child Nutrition Programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.