CACFP is a food program that helps emergency shelters serve healthy meals to children and young people experiencing homelessness. CACFP meals help ensure equitable access to nutritious food for better health.
This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.
FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals.
This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.
Presentation. Certification of Compliance with New Meal Pattern Requirements