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Resource | Technical Assistance

Produce Safety Fact Sheets

Use these resources to expand your knowledge about specific topics related to produce safety.

Resource | Technical Assistance & Guidance

School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic

This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.

Resource | Nutrition Education

Back to School

These are resources to assist school nutrition professionals as they plan School Year 2021-2022.

Resource | Nutrition Education

Stronger with School Meals Educational Materials

School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.

Resource | Technical Assistance

Professional Standards Summary of Updates Flyer

The Professional Standards Summary of Updates Flyer provides an overview of the Professional Standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

Resource | Technical Assistance

Planning for a Dynamic School Environment During School Year 2021-2022: Flexibilities in Practice

While many schools will return to their regular cafeteria meal service this year, schools will need to be prepared for many contingencies. FNS encourages schools to have plans in place to ensure students have access to school meals no matter what this school year may bring.  

Resource | Technical Assistance

Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

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Resource | Nutrition Education

CACFP Trainer's Tool: Serving Milk

Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.

Resource | Nutrition Education

CACFP Trainer's Tool: Serving Milk

Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.

Resource | Technical Assistance & Guidance

Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic

This downloadable handout provides tips, best practices, and sample menus for NSLP SSO operators who wish to distribute multiple meals at one time.