Celebrate the benefits of school breakfast during National Nutrition Month.
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This is a flyer for the Child and Adult Care Food Program; meals served by CACFP must meet nutrition requirements established by the USDA.
These School Breakfast posters were co-developed by the President’s Council on Physical Fitness, Sports and Nutrition.