This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve.
These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group.
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
For the 2023-24 school year, many families will need to fill out an application to find out if they can get free or reduced price meals.
FNS hosted a second webinar to provide program stakeholders with additional information on supporting kosher observant communities through TEFAP.