¡Preparemos una merienda! Planificador de menús de meriendas para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.
This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.
Esta hoja de capacitación de cuatro páginas ayuda a los operadores del Programa Nacional de Almuerzo Escolar y del Programa de Desayuno Escolar a planificar menús que cumplen con el patrón de comidas preescolares.
FNS menu worksheet is a tool designed to assist school food authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.