New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.
This is a flyer for the Child and Adult Care Food Program; meals served by CACFP must meet nutrition requirements established by the USDA.
This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.
The practices addressed in this document will help program operators enhance the safety of fruits and vegetables grown in school gardens.