Resource | Nutrition Education
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

Resource | Fact Sheets
Summer Food Service Program (SFSP) Fact Sheets

The Summer Food Service Program, also known as the Summer Meals Program, was established to ensure that children continue to receive nutritious meals when school is not in session. When school is out, SFSP provides free meals to kids and teens in low-income areas. The fact sheets (in English or Spanish) provides information about how SFSP works and what you can do to participate in Summer Meals.

Resource | Fact Sheets
National School Lunch Program (NSLP) Fact Sheet

The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or no-cost lunches to children each school day. The program was established under the Richard B. Russell National School Lunch Act, signed into law by President Harry Truman in 1946.

Resource | FAQs/Q&As | FNS-GD-2019-0007
School Meals FAQs

School meals are required to meet specific nutrition standards to operate the school meals programs. The standards align school meals with the latest nutrition science and the real world circumstances of America’s schools.