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Resource | Technical Assistance & Guidance

Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

Resource | Technical Assistance & Guidance

Team Nutrition Recipes

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Resource | Webinars/Videos

CACFP Halftime: Thirty on Thursdays Webinar Recordings

Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings. 

Resource | Webinars/Videos

Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves

Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves.

Resource | Nutrition Education

School Breakfast Materials

Celebrate the benefits of school breakfast during National Nutrition Month.

Resource | Nutrition Education

Local School Wellness Policy Outreach Toolkit

Engage school staff and parents in school wellness using these ready-to-go communication tools.

Resource | Nutrition Education

Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

Resource | Technical Assistance & Guidance

Healthier Middle Schools: Everyone Can Help

Healthier Middle Schools: Everyone Can Help is a series of communication tools designed to help you engage teachers, parents, food service managers and students in school wellness efforts.

Resource | Technical Assistance & Guidance

CACFP Trainer's Tool: Milk Aide

The CACFP Trainer’s Tools: Milk Aide is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.

Resource | Technical Assistance & Guidance

Herramienta para el instructor del CACFP: gráfico sobre la leche

La Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés): gráfico sobre la leche es un recordatorio visual acerca de los diferentes requisitos de la leche según los patrones de comidas en el CACFP.