¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
The Farm to School Census and Comprehensive Review includes the 2019 Farm to School Census; a descriptive review of the USDA Farm to School grant program; a review of published research on farm to school since 2010; and a set of interviews with school food distributors.
Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.
This is a flyer for the Child and Adult Care Food Program; meals served by CACFP must meet nutrition requirements established by the USDA.
This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.