Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
In FY 22 and FY 23, FNS awarded over $7.4 million in grants to 32 state agencies to support WIC FMNP eSolutions.
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.
This information s for market managers to help them attract SNAP customers to their markets.
These resource materials provide the names and locations of farmers markets that were authorized to accept SNAP benefits during particular months.
This collection is a revision of a currently approved collection of information relating to the reporting and recordkeeping burden associated with the SFMNP.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
A collection of tip sheets for FDPIR program operators and nutrition educators providing information on how to use the resources in the FDPIR Sharing Gallery for nutrition education.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.