USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
This is a reinstatement, with change, of a previously approved information collection that expired on Feb. 29, 2020. Due to statute, FNS is still legally required to collect the data in this information collection.
National School Lunch Program and School Breakfast Program sodium limits and timeline
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2022 through June 30, 2023.
This new rule establishes standards for milk, whole grains, and sodium for school years 2022-2023 and 2023-2024 to give schools time to transition in the short term.
This agenda provides summary descriptions of significant and not significant regulations being developed in USDA agencies in conformance with Executive Orders “Regulatory Planning and Review” and “Improving Regulation and Regulatory Review.”
On Oct. 18, 2021, the Food and Nutrition Service revised rules concerning meal pattern tables for the National School Lunch Program and the Child and Adult Care Food Program. The document contained incorrect table entries. This document corrects the final regulations.