Resource | Policy
Farm Bill

President Trump signs The Agriculture Improvement Act of 2018, commonly known as the 2018 Farm Bill, that reauthorizes the programs administered by the Food and Nutrition Service (FNS) through 2023.

Resource | Policy Memos | FNS-GD-2019-0016
FNS-640: SY 2017-18 Instructions and Reporting Guidance

School programs policy memo SP 14-2019 provides SY 2017-18 reporting guidance for the FNS-640 report. The FNS-640 form became available in FPRS on March 1, 2019. State agencies may use the attached instructions and business rules/edit check to begin and/or finalize implementation of processes for reporting and any system updates for School Year 2017-2018 reporting.

FNS-640
Resource | Policy Memos | FNS-GD-2019-0033
State Agency Food Safety Inspections Report for SY 2018-19

This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the National School Lunch and School Breakfast Programs for fiscal year 2019.

SP19-2019
Resource | Policy Memos | FNS-GD-2019-0027
CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline

This memorandum details guidance on the annual Community Eligibility Provision notification and publication requirements.

SP17-2019
Resource | Policy Memos | FNS-GD-2019-0026
Substitution of Vegetables for Fruit

This memo has been superseded by SP 06-2020: School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility.

SP16-2019
Resource | Notices
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program

This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.

Resource | Policy Memos | FNS-GD-2019-0030
Child Nutrition Information Technology Solutions Guidance

This memorandum is the first in a series of guidance memoranda to support state agencies administering the child nutrition programs as they enhance or build Information Technology (IT) solutions for their state agency operations. The memorandum discusses the evaluation of a state’s current IT solution, factors to consider when selecting an IT solution, and available IT solution options.

SP18 CACFP06 SFSP05-2019
Resource | Policy Memos | FNS-GD-2019-0037
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

This memorandum is intended to clarify that shelf-stable, dried, and semi-dried meat, poultry, and seafood, such as beef jerky or summer sausage, are now creditable as meat in the child nutrition programs.

SP21 CACFP08 SFSP07-2019
Resource | Policy Memos | FNS-GD-2019-0038
Crediting Popcorn in the Child Nutrition Programs

This memorandum provides guidance on crediting popcorn in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program.

SP23 CACFP10 SFSP09-2019
Resource | Policy Memos | FNS-GD-2019-0039
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

This memorandum expands flexibility for crediting vegetables in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program.

SP26 CACFP13 SFSP12-2019