Resource | Posters
School Breakfast Posters
Resource | Regulations
PART 247—Commodity Supplemental Food Program

Through CSFP, the Department provides nutritious commodities to help state and local agencies meet the nutritional needs of low-income elderly persons.

Resource | Regulations
PART 225—Summer Food Service Program

This part establishes the regulations under which the Secretary will administer a Summer Food Service Program.

Resource | Regulations
PART 226—Child and Adult Care Food Program

This part announces the regulations under which the Secretary of Agriculture will carry out the Child and Adult Care Food Program.

Resource | Regulations
PART 235—State Administrative Expense Funds

This part established the responsibilities of state agencies, Food and Nutrition Service regional offices, school food authorities or local educational agencies, as defined in §245.2, as applicable in providing free and reduced price meals and free milk in the National School Lunch Program (7 CFR part 210), the School Breakfast Program (7 CFR part 220), the Special Milk Program (SMP) for Children (7 CFR part 215), and commodity schools. Section 9 of the National School Lunch Act, as amended, and sections 3 and 4 of the Child Nutrition Act of 1966, as amended, require schools participating in any of the programs and commodity schools to make available, as applicable, free and reduced price lunches, breakfasts, and at the option of the School Food Authority for schools participating only in the Special Milk Program (SMP) free milk to eligible children.

Resource | Regulations
PART 210—National School Lunch Program

The National School Lunch Act states: “It is declared to be the policy of Congress, as a measure of national security, to safeguard the health and well-being of the nation's children and to encourage the domestic consumption of nutritious agricultural commodities and other food, by assisting the states, through grants-in-aid and other means, in providing an adequate supply of food and other facilities for the establishment, maintenance, operation, and expansion of nonprofit school lunch programs.”