¡Preparemos una merienda! Planificador de menús de meriendas para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods.
The Menu Planner for School Meals has been revised to reflect the Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Final Rule that was published in February 2022.
Use these local school wellness policy tools and resources to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
Engage parents in school wellness using this ready-to-go communication tool. This flyer can help parents support the school wellness policy.
Team Nutrition has several resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
Estas diapositivas están inspiradas en los seminarios web de Team Nutrition de Medio tiempo del CACFP: Treinta los jueves. Las agencias estatales, las organizaciones patrocinadoras y otros pueden usar estas diapositivas para capacitar proveedores, operadores y planificadores de los menús sobre los patrones de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).
The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.