The Conference on Access to Food, held in Washington, D.C., on Sept. 18 and 19, 1995, was sponsored by the U.S. Department of Agriculture Food and Consumer Service. The conference was held to bring together food access experts to share their knowledge and help USDA build an agenda to increase access to food for low-income Americans.
The School Lunch Eligible Non-Participants Study, conducted for USDA's Food and Nutrition Service, was designed to determine "why children eligible to participate for free and reduced-price meals do not apply or participate" in school nutrition programs.
The study examined the costs charged to SFAs (reported costs), as well as those costs incurred by the school district in support of SFA operations, but not charged to the SFA (unreported costs). Together, the reported costs and the unreported costs are the full cost of meal production.
This notice announces the annual adjustments to the national average payment rates for meals served in child care, outside-school- hours care and adult day care centers, the food service payment rates for meals served in day care homes, and the administrative reimbursement rates for sponsors of day care homes to reflect changes in the Consumer Price Index.
On Jan. 6, 1993, the Food and Drug Administration announced in a final rule that, effective May 8, 1994, the current food label reference values, the U.S. Recommended Daily Allowances, will be identified as the Reference Daily Intakes, or RDIs.
This notice serves to inform the public that Knudson and Sons, Inc., the manufacturer of ``Jamaican Style Lemonade Spritzer,'' "Orange Passionfruit Spritzer,'' and "Orange Spritzer,'' has petitioned FNS to exempt these products from the "Categories of Foods of Minimal Nutritional Value'' under the National School Lunch and the School Breakfast programs.
This study compares the nutrients provided in school meals and the nutrients consumed by students with several standards. Recommended Dietary Allowances (RDA) are the daily intake levels of essential nutrients that are adequate to meet the nutrient needs of practically all healthy persons. The RDA are used to plan school meals.
The Child Nutrition Program Operations Study was designed to collect data from States and participating SF As through annual telephone surveys during School Years (SY) 1988-89, 1989-90, and 1990-91 and through on-site visits during SY 1989-90 and 1991-92, with specific information needs for each data collection effort defined by FNS staff.
To manage the Child Nutrition programs effectively, FNS collects and analyzes information from annual State-level management reports. However, because these State-level reports vary considerably in both format and content, FNS is unable to rely on this source for all of its ongoing information needs.
FNS Instruction 796-4 establishes standards, principles, and guidelines to assist state agencies and regional offices in the development and maintenance of financial management systems for the summer food service program.