We are clarifying student eligibility policy to help state agencies screen and certify eligible students and support work readiness for SNAP.
Healthy school meals are a critical part of the school environment – like teachers, classrooms, books, and computers – and set kids up for success. These resources can help school breakfast program operators plan nutritious meals that can help improve a child’s health, growth, development, and educational outcomes.
This memorandum explains the grain requirements for the Child and Adult Care Food Program and includes questions and answers. This memorandum supersedes CACFP 09-2018, Grain Requirements in the Child and Adult Care Food Program; Questions and Answers, published April 4, 2018.
The final rule, SNAP: Program Purpose and Work Requirement Provisions of the Fiscal Responsibility Act of 2023, was published in the Federal Register on Dec. 17, 2024. The final rule amends theSNAP regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023. This rule also clarifies procedures for when state agencies must screen for exceptions to the time limit and verification requirements for exceptions.
This memorandum provides information about the approximately $500 million in additional support for emergency food programs that USDA is providing in FY 2025 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through The Emergency Food Assistance Program.
The final rule would amend the Supplemental Nutrition Assistance Program regulations to incorporate three provisions of the Fiscal Responsibility Act of 2023. This rule also clarifies procedures for when State agencies must screen for exceptions to the time limit and verification requirements for exceptions.
The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program.
The WIC Works Resource System (WIC Works) is an online education, training and resource center for state, local and clinic staff administering WIC.
The Social Security Administration (SSA) and the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA) have news to share! SSA recently made changes to the Supplemental Security Income (SSI) program, making it stronger and simpler for more than a quarter of a million older adults and people with disabilities. These changes could potentially increase SSI payments and allow more people to become eligible for the program.