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Resource | Webinars/Videos

Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

Resource | Webinars/Videos

Recursos sobre las onzas equivalentes de granos para operadores del CACFP

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés). 

Resource | Webinars/Videos

Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators

Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated CACFP meal patterns.

Resource | Webinars/Videos

Seeding Success- Farm to School Grant Requirements

This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.

Resource | Webinars/Videos

What Went Right: Serving Produce Part Four

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

Resource | Webinars/Videos

What Went Right: Serving Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
 

Resource | Webinars/Videos

What Went Right: Serving Produce Part One

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

Resource | Webinars/Videos

What Went Right: Preparing Produce Part Three

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

Resource | Webinars/Videos

What Went Right: Preparing Produce Part Two

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.

Resource | Webinars/Videos

What Went Right: Preparing Produce Part One

These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.